Classic 32” wide belt, an ideal addition for pizzerias with a large output demand.

• Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes.
• Forced air system for even bake across the chamber.
• 32” (80cm) wide belt.
• 47” (120cm) chamber length.
• High quality, stainless steel build.
• Electric or gas powered. Electric version is 3 phase. Gas ovens require a 13 amp plug electric supply.
• Can be stacked 3 high.
• Easily disassembled for cleaning.
• Comes with a stand.